Every Sunday we serve up an absolutely STACKED selection of the weekend's best seafood. Each week, chef sources a seasonal selection from the fish market to serve up on our Sunday seafood platter and, no matter what makes the cut, it's always a truly impressive, fresh feast. We always source our seafood as locally as possible, and the Sunday platter is no exception - with a focus on sustainable fishing & farming practices from Aussie producers, you can enjoy this decadent feast guilt-free.
Add a bottle of Aussie wine or a couple of locally-brewed beers from our ten draught taps and you've got the recipe for a perfect Sunday!
