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Sat, 29 July

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Maroochydore

The Curated Plate - Scale to Tail: A Shucking Good Time at The Nautical

A Sunday seafood lunch experience where the guest becomes the guru.

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The Curated Plate - Scale to Tail: A Shucking Good Time at The Nautical
The Curated Plate - Scale to Tail: A Shucking Good Time at The Nautical

Time & Location

29 July 2023, 11:30 am – 2:30 pm

Maroochydore, 22-24 Ocean St, Maroochydore QLD 4558, Australia

About the event

The Nautical in partnership with Phresh Oysters, Daniel Street Seafood Markets & Prestige Fishing present a seafood lunch with a difference. 

The seasons are changing and so are our expectations of Australian produced quality seafood. 

Let our executive chef Tim Searle & his guest seafood specialists share their knowledge, gathered from years of working with Aussie produce.

Listen to oyster farmers and fishermen who are using sustainable practices that result in quality seafood from your big Australian backyard. 

Learn where and when to source the creamiest; the clearest; the tastiest of oysters and how to get the best dish out of a whole fish.

This lunch puts you at the helm of shucking your own oysters so you can guarantee the freshest of this seafood delicacy is at your fingertips at home. 

Watch the art of slicing fish and get to know what part of your catch is best for your dinner, while taking in how to use those ‘off-cuts’ to create signature dishes that will blow you away! 

Wash it all down with a recommendation from our Australian wine list or our Flagship cocktails.

Enjoy extras and discounts when booking with friends, or add a little something more with our Upgrade Options.

(Psstt.... our chefs know more than just seafood! While you are there take a look at our restaurant menu, from home made gnocchi to Cape Grim steaks, we have something for everyone!)

Tickets

  • Single Ticket

    This ticket includes live interactive demonstrations and: 1st Course: 3 oysters, Barramundi ‘wing’ 2nd Course: Kokoda ceviche 3rd Course: Big Fish steak, truffle oil frites, beer mustard, fish jus, Nauti butter 4th Course: Nauti Creme Brulee Accompaniment: 2 glasses of paired wine.

    $100.00
    +$2.50 service fee

  • Single Ticket + Cocktail

    This ticket includes live interactive demonstrations and: 1st Course: 3 oysters, Barramundi ‘wing’ 2nd Course: Kokoda ceviche 3rd Course: Big Fish steak, truffle oil frites, beer mustard, fish jus, Nauti butter 4th Course: Nauti Creme Brulee Accompaniment: 2 glasses of paired wine and a cocktail finisher.

    $115.00
    +$2.88 service fee

  • Table of Four

    This ticket includes live interactive demonstrations and: 1st Course: One dozen oysters, 4 Barramundi ‘wings’ 2nd Course: Kokoda ceviche (1 Each) 3rd Course: Big Fish steak, truffle oil frites, beer mustard, fish jus, Nauti butter (1 Each) plus anchovy-buttered broccolini to share. 4th Course: Nauti Creme Brulee (1 Each) Accompaniment: 2 bottles of paired wine

    $370.00
    +$9.25 service fee

  • Table of Four +Cocktails

    This ticket includes live interactive demonstrations and: 1st Course: One dozen oysters, 4 Barramundi ‘wings’ 2nd Course: Kokoda ceviche (1 Each) 3rd Course: Big Fish steak, truffle oil frites, beer mustard, fish jus, Nauti butter (1 Each) plus anchovy-buttered broccolini to share. 4th Course: Nauti Creme Brulee (1 Each) Accompaniment: 2 bottles of paired wine and a cocktail finisher each.

    $430.00
    +$10.75 service fee

  • Four +Cocktails + Xtra Oysters

    This ticket includes live interactive demonstrations and: 1st Course: Two dozen oysters, 4 Barramundi ‘wings’ 2nd Course: Kokoda ceviche (1 Each) 3rd Course: Big Fish steak, truffle oil frites, beer mustard, fish jus, Nauti butter (1 Each) plus anchovy-buttered broccolini to share. 4th Course: Nauti Creme Brulee (1 Each) Accompaniment: 2 bottles of paired wine and a cocktail finisher each.

    $470.00
    +$11.75 service fee

Total

$0.00

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