Sat, 30 July
|Maroochydore
The Curated Plate - A Shucking Good Time at The Nautical
A Sunday seafood lunch experience where the guest becomes the guru. 12:00pm seating, Demonstrations from 12:30.
Time & Location
30 July 2022, 12:00 pm
Maroochydore, 22-24 Ocean St, Maroochydore QLD 4558, Australia
About the event
The Nautical in partnership with Phresh Oysters and Daniel Street Seafood Markets present a 2-course seafood lunch experience with a difference.Â
Have you ever wondered what’s involved in sourcing and serving the freshest oyster?Â
Would you like to know more about how to get the best dishes out of a whole fish?Â
We seek to quench your thirst for knowledge whilst filling your stomach with the highest quality seafood.
During the first course, you become the expert as our experienced team show you the techniques to shucking with the opportunity to open your very own oysters for your table to enjoy.
 For the main course, listen and watch our chef's as they display their skills and explain the art of slicing and serving fish so next time you know exactly what part of your catch is best for your dinner!
 Our experienced chefs will walk you through the flavour profiles of oysters and different cuts of fish so you can learn to appreciate the nuances.
 Wash it all down with a recommendation from our Wine List.
Feeling extra fancy, upgrade for extra oysters or cocktails through the bookings page.
*Additional menu items, or extras may be available. Please phone ahead to organise extra dishes for the table *Our Nauty Chefs know more than just seafood… from homemade gnocchi to premium cuts. Head to thenautical.com.au/food for our full menu
Tickets
Single Ticket
Half Dozen oysters. Kingfish Ceviche. Then for mains Freshly cut (while you watch) Kingfish loin served with truffle oil frites, beernaise sauce, jus and Nauti butter accompanied with 2 glasses of paired wine.
$85.00+$2.13 service feeSingle Ticket + Cocktail
Half Dozen oysters. Kingfish Ceviche. Then for mains Freshly cut (while you watch) Kingfish loin served with truffle oil frites, beernaise sauce, jus and Nauti butter accompanied with 2 glasses of paired wine. Upgraded ticket includes a Cocktail finisher.
$100.00+$2.50 service feeTable of Four
2 dozen Oysters. Kingfish Ceviche. Kingfish loin main and anchovy buttered broccolini to share with 2 bottles of paired wine.
$300.00+$7.50 service feeFour + Extra Oysters
3 dozen Oysters. Kingfish Ceviche. Kingfish loin main and anchovy buttered broccolini to share with 2 bottles of paired wine.
$340.00+$8.50 service feeFour +Cocktails +Extra Oysters
Add extra oysters AND cocktail finishers to your table of four: 3 dozen Oysters. Kingfish Ceviche. Kingfish loin main and anchovy buttered broccolini to share with 2 bottles of paired wine. 3 dozen Oysters. Kingfish Ceviche. Kingfish loin main and anchovy buttered broccolini to share with 2 bottles of paired wine. Plus a Cocktail finisher for each person.
$400.00+$10.00 service fee
Total
$0.00