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A Saturday seafood lunch experience where the guest becomes the guru. 

 

 

The Nautical in partnership with Phresh Oysters and Daniel Street Seafood Markets present a 2-course seafood lunch experience with a difference.

 

Have you ever wondered what’s involved in sourcing and serving the freshest oyster? Would you like to know more about how to get the best dishes out of a whole fish?

 

We seek to quench your thirst for knowledge whilst filling your stomach with the highest quality seafood.

 

During the first course, you become the expert as our experienced team show you the techniques to shucking your very own oysters for your table to enjoy.


For the main course, listen and watch our chefs as they explain the art of slicing and serving fish so next time you know exactly what part of your catch is best for your dinner!


Our experienced chefs will walk you through the flavour profiles of oysters and different cuts of fish so you can learn to appreciate the nuances.

Wash it all down with a recommendation from our Wine List or Cocktails made from Local ingredients.

Hit "BOOK NOW" to get view ticket options and upgrade packages.

 

Additional menu items, or extras may be available. Please phone ahead to organise extra dishes for the table.

The Nautical Taphouse & Restaurant Seagull

A SHUCKING GOOD TIME AT THE NAUTICAL

THE CURATED PLATE

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The Curated Plate - A Shucking Good Time at The Nautical
27 DAYS TO THE EVENT
30 July, 12:00 pm
Maroochydore


Pssst... Our Nauti Chefs know more than just seafood! From homemade gnocchi to premium cuts, we've got something to impress every taste.

 

Check out our full menu while you're here!


The Nautical has lots of carparks available, and is neighboured by both the local bus interchange as well as the taxi rank and Uber facilities of Ocean Street, a perfect reason to leave the car at home. 

getting there.

The Nautical Taphouse & Restaurant - White Logo
The Nautical Taphouse & Restaurant - Anchor

SEAFOOD MASTERCLASS
INCLUDING A 2-COURSE LUNCH WITH DRINKS 

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