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- Oct 20
Meet the Chef: An Exclusive Interview with Executive Chef Tim Searle
Get to know the culinary talent behind the delectable dishes at The Nautical, Executive Chef Tim Searle. Tim, who recently made waves on...
- Jul 9
EXPLORE OUR WINTER MENU
With winter almost half-way done, we hope you've already had a chance to come visit us in Maroochydore and indulge in our warming winter...
- Jun 3
Why The Nautical is the perfect spot to get cozy in the winter weather.
Looking for the best warm and cozy restaurants on the Sunshine Coast? Restaurants with tables in the sun? Outdoor dining with lots of...
- May 12
VIP BIRTHDAY OFFER
To say a big thank-you to our VIP subscribers, we've put together a fantastic new birthday offer that's almost too good to be true! Each...
- Apr 29
MOTHER'S DAY AT THE NAUTICAL
Treat mum to a sustainably-sourced feast of local Sunshine Coast flavours this mother's day. OYSTERS Available this Mother's Day - $2...
- Apr 14
Meet our new favourite crustacean THE FRASER ISLAND SPANNER CRAB
If you're looking for fresh, local seafood on the sunshine coast, we've got something spectacular for you to try! Spanner crab aka Tiger...
- Apr 3
Easter Opening Hours 2023
The Easter Long Weekend is almost here! The perfect opportunity to your out-of-town visitors, or yourself, to the quintessential flavours...
- Mar 4
MEET OUR LOCAL FISHERMAN, MATT HUBBARD
We're all about fresh, local and sustainable produce here at the Nautical. And you don't get much more fresh, local and sustainable than...
- Jan 11
House-Cured and Smoked Barramundi Caesar
New on the Summer menu and fast becoming a crowd favourite, this dish may carry the name of a salad but it's an incredibly hearty feed....
- Dec 10, 2022
BOOMER BAY OYSTERS
Available for a limited time at The Nautical, meet the Boomer Bay oyster. We're becoming a little famous four our $2 Oyster special on...
- Sep 29, 2022
Sunday Seafood Platter
Every Sunday we serve up an absolutely STACKED selection of the weekend's best seafood. Each week, chef sources a seasonal selection...
- Sep 22, 2022
Whole Fried Red Emperor
Spring is finally here - and with it, that all-too-familiar craving for days spent feasting, drinking, and soaking up the sunshine. If,...
- Sep 1, 2022
Introducing the HUMPTY DOO BARRAMUNDI
Our chef is always on the hunt for the best possible quality produce, and sourcing top-grade fish from sustainable fisheries is a top...
- Aug 26, 2022
Father's Day!
Father's day is coming up on Sunday September 4th! The perfect opportunity to treat the dad in your life to a feast of $2 Oysters, a...
- Jul 15, 2022
Meet the SILENT NOISE fiano.
Introducing one of our favourite Aussie wines, the Silent Noise fiano. Joyous notes of tropical fruits rise up to greet you from the...
- Jul 8, 2022
Meet THE HEDONIST rosé
Sourced from three sites in Mclaren Vale; two separate parcels of Sangiovese from the Seaview district, ‘Beautiful View’ and a touch of...
- Jul 1, 2022
Feature Dish: WEST AUSTRALIAN OCTOPUS
A staple dish on mediterranean tables, though less commonly found on Queensland menus, our octopus is sourced from Fremantle and graded...